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A profile of leading French sommelier Samuel Ingelaere will be published online Autumn 2008. Samuel, who was Gault Millau Sommelier of the Year for France in 2005 and worked with the legendary Michelin three star chef Marc Veyrat over five years, has a vast knowledge of fine wine from every corner of the world. His new work with dynamic Ducasse protege, Cédric Béchade in the French Basque country near Biarritz, is helping to cement an even greater professional reputation for excellence in fine wine. To receive notification of this and other important features do register for our E-Newsletter .