Within this dedicated section you will find features focusing on gastronomy, chefs, regional food, restaurants and food tourism. Our aim is to build a comprehensive library of illustrated essays describing the very best in culinary excellence. Do refer to the menu for an index of subjects and check this page for new additions. We plan to offer all content in downloadable PDF format and will notify readers within the live weblog section of AGN. With the exception of clearly defined magazine features, copyright belongs to David Eley.
Latest Gastronomic Feature
Four Days in Spain - Lo Mejor De La Gastronomia: during late November the world's greatest chefs gather together in San Sebastian's Kursaal Centre, an ultra modern building of frosted glass and steel, situated hard against Spain's glorious Cantabrian coastline. Fifty legendary chefs with a combined star count sufficient to dazzle the Astronomer Royal cram their not inconsiderable egos into this jarringly modern cube and collectively cook up a storm. Media commentators say 'food rocks', well here it certainly does...
Exclusive images: within our online gallery over the coming weeks you will find a number of original paintings and prints relating to the subjects featured, to receive details please register for our E-newsletter.