Within this dedicated section you will find features focusing on food suppliers: a growing library of online articles profiling heros and heroines of farming and horticulture. Illustrated essays on the front line of the food chain, describing landscape, environment and people. From rare breeds, organic vegetables and amazing cheeses to the preservation of our food heritage, health and improving standards for food lovers the world over. Without these individuals there would be no culinary culture and Michelin perfection an impossible dream.
Latest Food Supplier Feature
The Tastemaker - Rob Baan: profiling the world leader in modern micro-vegetables from Monster in Holland. in the elite realm of haute cuisine dutchman Rob Baan is hard to ignore, this horticultural genius stands out from the culinary crowd and supplies stunning flavour filled vegetables to Michelin's elite. A massive knowledge of seeds, edible plants and cookery, place Baan in a unique position. His repertoire of exciting tastes encompassing oysters, liquorice and electric shocks make his Dutch company Koppert Cress a world leader.
Publishing Autumn 2008: Carlos Tristancho on compassionate farming and sustainability, and Josélito - 'the man and his iconic Iberian ham.
Exclusive images: over the coming weeks, within our online gallery, you will find a growing number of original paintings and prints relating to this and other food and wine subjects, to receive details please register for our E-newsletter