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Posted by David Eley on 04-12-2008
Yoshi Takazawa the exciting and enigmatic Japanese chef has arrived at Auberge Basque in south west France and he is already creating a stir.
Together with ever smiling wife Akiko, Yoshi will spend four days working alongside dynamic French chef and hotelier Cédric Béchade in the ultra modern kitchens of his stylish boutique hotel. This unique opportunity will feature in a new online culinary journal of Auberge Basque starting soon. To receive details of this and other gastronomic stories subscribe to our e-Newsletter 'Picture Post'